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There’s more to Great British Bake Off 2014 winner Nancy Birtwhistle than meets the eye! Nancy is a self-taught home baker who only took up baking seriously when she retired from her full-time job as a practice manager for a GP’s surgery 7 years ago. And, like everything she turns her hand to, she became really rather good at it.

Full of energy and brimming with ideas, Nancy is a force of nature and whether its growing her own fruit and veg to use in her recipes, rearing poultry (including the Christmas turkey), training a dog (who made it to Crufts) or doing a degree at 40, she doesn't do things by halves.  

Born and brought up in Hull and the surrounding areas, Nancy’s first memories of baking are Christmas baking with her grandmother. ‘I now realise that she did indeed have a significant part to play in my love of baking. She was a true home baker and never used a recipe book’.
Through devouring books, taking tips and inspiration from people she meets and lots and LOTS of trial and error, Nancy has acquired an incredible depth of knowledge about baking. She knows what works and what doesn't. She loves the creativity of baking and the simple rewards of watching others enjoy something she’s baked

Now a grandmother herself, Nancy is determined to pass on her skills and knowledge to the next generation and show people that with a little bit of time, a lot of patience and a few simple ingredients – you really can make a perfect showstopper!

Nancy is a natural teacher and can regularly be seen giving demonstrations as large-scale food events. She has appeared at The Good Food Show, The Cake and Bake Show and countless regional food festivals. She is also an accomplished speaker who is comfortable telling her story to many audiences as diverse as the WI to a room of female bankers. 

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