John Gregory-Smith is taking his book, Orange Blossom and Honey down under. With a series of events and signings arranged, he’ll be introducing an Australian audience to his delicious Moroccan feasts. Click here for more about John and here http://amzn.to/2nv764H for details of his book.
Award-winning, Michelin-starred chef, TV star and author joins YP’s roster of respected foodies. Click here for Jean-Christophe’s biography or give us a call to discuss him appearing at your food show.