Congratulations to John Gregory-Smith who started his new Telegraph Magazine Column this weekend, Saturday Supper Club. Each month he will be bringing you a quick and easy supper that's perfect for a different dining occasion. This week he started with a dinner you can make well ahead of time - a speedy salsa with tortilla chips, preserved lemon and olive chicken tray bake (game-changer!) and his indulgent chocolate cherry and tahini brownies. You can catch up on the recipes
Anthropologist, Travel journalist, documentary photographer Cinders Paxton has just completed an epic trip with the Argentinian Gauchos. Each year, the gauchos of Northern Argentina gather to parade through the city of Salta in commemoration of the great General Guemes. This year, they were joined by a Welsh outsider. With the best Gaucho contacts of any foreigner and three years of living in the region under her belt, Cinders has well and truly managed to get under the skin
JGS has teamed up with The Welsh Lamb board to create 4, brand new and exclusive recipes that will showcase the versatility and beauty of using Welsh lamb. The initial campaign push was to promote Welsh Lamb Day on 1st August with activity running across social media and in print including a recipe feature in Delicious Magazine. You can catch-up on John's social media posts here.