Congratulations to John Gregory-Smith who started his new Telegraph Magazine Column this weekend, Saturday Supper Club.
Each month he will be bringing you a quick and easy supper that's perfect for a different dining occasion.
This week he started with a dinner you can make well ahead of time - a speedy salsa with tortilla chips, preserved lemon and olive chicken tray bake (game-changer!) and his indulgent chocolate cherry and tahini brownies.
You can catch up on the recipes here and remember to pick up your copy each month for more new and exciting recipes!
Well done John.