Patti Sloley Launches Course at the Jean-Christophe Novelli Academy
Chef Patti Sloley has launched an exciting African-fusion cooking course at the Jean-Christophe Novelli Academy, where she hopes to introduce the world to the glorious and exciting African food that she was taught to cook by her mum growing up in Ghana. This is food from and for the soul. Jean-Christophe describes Patti as his ‘culinary spiritual sister, an oceanic breath of fresh air’. Her next course runs on the 6th July. To find out more and book your ticket visit https://
John Gregory-Smith Creates Exclusive Recipes with Waitrose
Chef, presenter and best-selling author John Gregory-Smith is partnering with Waitrose to create some exclusive recipes to celebrate their new Levantine Table range of products. John specializes in Middle Eastern and North African cuisine, and has written six cookbooks, including Saffron in the Souks and Orange Blossom and Honey. He is a regular presenter on Channel 4’s Sunday Brunch and has a recipe column in The Daily Telegraph. For more information on John please visit www
Peter Sawkins Teams Up With Bottlegreen
Peter Sawkins, is teaming up with soft drinks brand Bottlegreen. Peter will be creating a range of delicious bakes and inspiring soft drink serves using Bottlegreen’s cordials. Sawkins, the youngest winner of The Great British Bake Off, featured Bottlegreen’s Elderflower cordial in one of his bakes during the series and says: “Bottlegreen cordials are a hugely convenient and versatile way to incorporate tasty flavours into kitchen recipes. I discovered this myself first-hand