Patti Sloley Launches African-fusion course at the Jean-Christophe Novelli Academy
Chef Patti Sloley has launched an exciting African-fusion cooking course at the Jean-Christophe Novelli Academy, where she hopes to introduce the world to the glorious and exciting African food that she was taught to cook by her mum growing up in Ghana. This is food from and for the soul. Jean-Christophe describes Patti as his ‘culinary spiritual sister, an oceanic breath of fresh air’.
Her next course runs on the 6th July. To find out more and book your ticket visit https://www.jeanchristophenovelli.com/events/african-cuisine-a-taste-of-africa-hands-on/ and for more information on Patti please email email@example.com