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John Gregory-Smith Starts Telegraph Magazine Column

Congratulations to John Gregory-Smith who started his new Telegraph Magazine Column this weekend, Saturday Supper Club.

Each month he will be bringing you a quick and easy supper that's perfect for a different dining occasion.

This week he started with a dinner you can make well ahead of time - a speedy salsa with tortilla chips, preserved lemon and olive chicken tray bake (game-changer!) and his indulgent chocolate cherry and tahini brownies.

Well done John.

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