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Romy Gill MBE Joins Yellow Poppy Media

We are thrilled to announce that British/Indian chef, food/travel writer and broadcaster Romy Gill MBE has joined the Yellow Poppy family.

Romy, who was appointed MBE in the Queen’s 90th Birthday Honours list, is a regular face on TV. As well as being one of the chefs on the new version of Ready, Steady, Cook, she has also appeared on Sunday Brunch, The One Show, Celebrity MasterChef and Saturday Morning with James Martin, as well as recently appearing on The Today Show in the US. She has been described by Jamie Oliver as ‘a genius’!

Her debut cookbook Zaika was released in 2019 and her second book On The Himalayan Trail is out now. She has also written for BBC Food, The Telegraph, The Sunday Times and Ocado Magazine.

Romy Gill is not just one of the UK’s finest Indian cooks, or even one of the best female chefs. She is simply one of our most gifted cooks and teachers.' Allan Jenkins, The Observer

We are so excited to be working with Romy. For more information please email


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